Got this great little cookbook while I was in Stockholm. Its a collection of prize-winning cake, bread and pastry recipes originally published in 1945.

First I tried to make Cinnamon Swirls….

This is what they looked like before baking…

and after. They kind of lost their shape and got a little too dark, but still tasted pretty good. I think I know what to do next time with them.

Next I tried Sweet Pretzels….

These ended up a bit dark too, but tasted pretty good.

More experiments to come soon, stay tuned!